Happy Saturday ♥️ Did you celebrate St. Patrick’s Day yesterday?
Savannah was super crowded, there’s always a big St. Patrick day parade.
🍫 2 frozen bananas, 1-2 tbsp cacao powder, 1 medjool date
Vanilla: 1 frozen banana, 1 tsp coconut milk, 1/2 tsp vanilla bean seeds
Coffee chia pudding: 2 tbsp chia seeds, 1/4 cup coffee, (sweetener of your choice)
Vegan Peanutbutter Cups by @photobymanda 💗
Ingrediens (6 pieces)
300g of dark vegan chocolate
5-6 tbsp peanutbutter
1. Melt the chocolate.
2. Place the chocolate filling in paperforms (only on the edges)
3. Freeze for 5 minutes
4. Fill with Peanutbutter and topp with chocolate. Freeze for 5 minutes. .#bestofvegan
Okay, I bake a lot, but I never bake bread. I’ve always considered it to be high-level baking and have been afraid to try. 😬 My mom (who taught me how to bake) was famous for her oatmeal bread, affectionately called “brown bread”. ❤️ So as I’ve been watching Brooke from @nestingwithgrace make her mom’s artisanal bread for months now, I finally decided to give it a whirl. One word - AMAZING!!! 😋 So delicious and easy too!!! I mean, is there anything better than homemade bread - yum!#baking#homemadebread#artisanbread#carbsfordays#yummy
Llego la Number Cake! 💐
Esta vez festejamos los 19 de Cata con flores como a ella le gusta 🌺
Podes pedir tu numero o letra con el diseño que mas quieras! 🌸🌷☘️