Currently dreaming about this Mex-Corn Husker pizza slice I got from @tonyboloneys back in Hoboken, NJ with my friends @devourpower 🌽🍕 Jersey roasted corn, hand-pulled queso oaxaca and pickled jalapeño crema topped w/ fresh cilantro & dusted with chilies 🤤 Where can I find pizza like this in LA or OC? 🤔 #dailyfoodfeed
📍: Hoboken, NJ
👇 TAG YOUR FRIENDS 👇
Forget the bars, you better be spendin’ this weekend with us. Why? Well, the GRINGO BURRITO is BACK🌯 Last time we had it, it sold out in no time. Pre-game meal or hangover cure? You decide.
I want to bake a pie, my eldest kid says. Take a ball of dough out of the little freezer and let it sit on the counter to defrost, I reply. There are apples in the wire basket that you can use. Four fencing uniforms hang drying on a rack beside a window filled with sunlight. A tiny mask sits on the floor alongside a plastic sword. After a month filled with doctor visits and work meetings, the entire family has returned to fencing practice. A tray of brownies sits cooling on the stove, waiting to be cut into pieces and stored in small containers to restock freezers depleted by nonstop snowstorms. Leftover birthday cake sits on the counter, its pink frosting studded with candy jewels.
When I was eighteen years old, I left for college. I brought a sewing machine. A basket filled with fabric and dozens of spools of thread in a rainbow of colors. Baking pans. Roommate after roommate moved out after facing the onslaught of my possessions and late night hours creating garments. One stayed. Twenty-three years later, he tells everyone he meets that they need to taste my pies. In the beginning, each creation took hours. As the years have passed, I have focused my efforts on fast and easy recipes. As I perfect each one, I email them to my eldest child, along with notes about what she can and cannot safely do based on her age and strength. As she grows in ability and takes over the lower and intermediate level creations, I have moved on to more advanced experiments.
The cutest shamrocks in all of Hoboken! (pup included)🍀
Use your Sunday to set up for your most productive and fulfilling week ahead.
And make sure you make time for yoga! 🧘♀️🙏📿
Sign-up today, put it in your calendar and you’ll be more likely to make it to class.
My Teaching Schedule:
• Mon, March 19 - 6pm Unheated Flow @suryayogaacademy JC
• Tues, March 20 - 6:15am Sunrise Flow @sattvayogajc
• Wed, March 21 - 6:15am Sunrise Flow @sattvayogajc
• Wed, March 21 - 6:40pm Tone n’ Ohm @wiowithus
• Thurs, March 22 - 6:15am Sunrise Flow @sattvayogajc#yoga#hoboken#jerseycity#goals
Mobile Car Care Services
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You will remember the consistent quality of our service for many years to come.
As a Steambach client, you will be happy and satisfied with your results every time.
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From daily drivers to super cars,
Steambach can help you achieve your desired results!
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#yogalessen#yoga#hoboken#novonov#schoonheidssalonexquisa Binnenkort relaxerende yogalessen in de Novonov...
Wil je graag leren tot rust komen? Dat kan! In deze reeks van 5 lessen relaxatieyoga overlopen we een aantal relaxatietechnieken. Elke les bestaat uit een deel tot rust komen en een deel beweging in de vorm van rustige Yin-yoga-poses. De lessen zijn zeer laagdrempelig en voor iedereen toegankelijk! Wees welkom!
Bolsters en blokjes zijn ter plaatse, een matje mag je meebrengen
Reserveer nu je les via mijn emailadres:
Vermeld je naam en je mag het bedrag overschrijven op mijn rekeningnummer BE85 0016 2098 7006
Max 10 personen per les!
losse les: 12.5€
Startdata: 17 april 2018 van 18.30 tot 20.00