“It’s a wonderful buzz when the music is great, the room looks great, the food is great, the guests are having a great time. That is my biggest reward.”
TIP #3 from @daleborchiver from @sweatsandthecity : Eat a balanced breakfast that consists of healthy fat, fiber, + protein. This will not only stabilize your blood sugar all morning, but will act as a domino affect for the entire day. Instead of grabbing the first thing in sight for lunch, having your blood sugar stabilized will allow you to make better choices for your next meal, which will in turn help you avoid a 4pm sugar crash.
#Realfood#entrepreneurs Brian Morgan and Hannah Sharaf are launching a new Farm to Local membership pick-up at Rider restaurant in Williamsburg. Sign up through the link in bio to pick up your freshly-harvested greens every Tuesday, 4-8pm. Bonus: Stick around to taste Chef Connolly’s dishes using Square Roots greens and get to #knowyourlocal!#getlocal#farmtolocal#locallocallocal 😉
Square Roots #realfood#entrepreneurs Bryan Comras and Paul Philpott are partnering with Williamsburg restaurant, Rider. Swing by to check out of what Rider’s rockstar chef does with their tatsoi, kale, mustards, and swiss chard! #localrealfood#checktherider
"It is important that everything we serve has a story behind it. That story includes where the ingredients came from."
“I like very clean, very straight-forward, very crisp beers and Radeberger Pilsner fits perfectly into that. It’s obviously consistent and that’s probably the most important thing about it - that it always tastes the same.”